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Rixos The Palm is looking for Junior Sous Chef to join our F&B Production Team.

Main Responsibilities:

1. Ensuring that all food meets the highest quality standards and is served on time.
2. Planning the menu and designing the plating presentation for each dish.
3. Coordinating kitchen staff, and assisting them as required.
4. Hiring and training staff to prepare and cook all the menu items 
5. Collaborating with restaurant management 
6. Optimizing staff productivity,
7. Stocktaking ingredients and equipment, and placing orders as needed.
8. Enforcing best practices for safety and sanitation in the kitchen.
9. Creating new recipes to regularly update the menu.
10. Keeping track of new trends in the industry.
11. Incorporating feedback from restaurant staff and managers to make improvements or resolve issues.

About Jobs Opportunities:

• Name of Company: Rixos The Palm Hotel and Suites Dubai
• Primary Sector: Leisure and Tourism
• Job Profile: Junior Sous Chef
• Salary: Salaries posted Anonymous by Rixos The Palm Recruiting
• Name of Recruitment: Saniya Khanum
• Job Location: Jobs In Dubai
• Job Type: Full time
• Nationality: Selective
• Education: Equivalent Degree Diploma Holders
• Experience: Mandatory
• Benefits: As Per UAE Labor Law
• Last Updated on: 18th November 2021

Requirements:

• Experience on relevant position in branded 5 * Hotels 
• Prior experience in Italian Cuisine is a must 
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.

How to Apply:

Email CV to: [email protected]

Subject Email: Job Profile | Job ID 

Junior Sous Chef | 95434262

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