Job Opening At Millennium Place Barsha Heights As Commis II

  • Full Time
  • Dubai

Millennium Place Barsha Heights

Job Opening At Millennium Place Barsha Heights As Commis II
Millennium Place Barsha Heights is on the lookout for a dedicated Commis II to join its esteemed culinary team. This role is designed for individuals with a fervent passion for cooking and a desire to further their career within the gastronomic realm of a prestigious hotel environment.

As a Commis II, the incumbent will be immersed in the day-to-day operations of the kitchen, playing a pivotal role in food preparation and presentation. The responsibilities extend to assisting senior chefs in executing menu items from start to finish, ensuring each dish meets the high-quality standards the hotel is known for. This includes prepping ingredients, maintaining a clean and organized work environment, and adhering to health and safety regulations at all times. The Commis II will also be involved in stocking and managing inventory, showcasing a keen eye for detail and an ability to work efficiently under pressure.

Eligibility criteria for this pivotal role include a foundational culinary qualification, coupled with experience in a kitchen setting that demonstrates a solid grasp of basic cooking techniques and food safety principles. The ideal candidate will exhibit a strong desire to learn and grow within the culinary field, coupled with the resilience to thrive in a fast-paced and demanding environment. Proficiency in following recipes, a commitment to maintaining high standards of cleanliness, and the ability to work harmoniously in a team are essential qualities for success.

This opportunity is tailor-made for individuals looking to advance their culinary skills and gain valuable experience in a dynamic and supportive environment. It promises not only professional growth but also the chance to contribute to the creation of exceptional culinary experiences for guests, aligning with Millennium Place Barsha Heights’ reputation for excellence in hospitality.

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