The Capital Grille, the renowned American fine dining steakhouse, is preparing for its Middle East debut at Kimpton Al Rowda Doha, part of the IHG Hotels & Resorts portfolio. To support the restaurant’s opening, the company has announced an Open Day Recruitment event in Doha, Qatar, offering career opportunities for experienced hospitality and culinary professionals.

The recruitment campaign aims to build an opening team capable of delivering premium dining experiences and maintaining the high service standards associated with The Capital Grille brand.

The Capital Grille Expands to the Middle East

Known for its classic American steakhouse concept, refined hospitality, and exceptional guest service, The Capital Grille has established a strong reputation across the United States. The Capital Grille is entering the Middle Eastern hospitality market with its first restaurant in Doha, Qatar.

The Capital Grille will operate from Kimpton Al Rowda Doha as it prepares to welcome guests to its first location in the Middle East.

Joining an opening team provides hospitality professionals with the opportunity to contribute to the launch of a new luxury dining venue while gaining valuable international experience.

Open Day Recruitment Details

The recruitment event welcomes qualified candidates interested in restaurant operations and culinary careers.

Recruitment Information	Details
Event	Open Day Recruitment
Brand	The Capital Grille
Hotel	Kimpton Al Rowda Doha
Country	Doha, Qatar
Date	03 August 2026
Time	10:00 AM – 5:00 PM
Venue	Sandalwood 1, Abesq Doha Hotel & Residences

Those interested in joining the opening team should attend the recruitment event with a recently updated CV and any relevant supporting documents.

Front of House Jobs

The Capital Grille is recruiting experienced hospitality professionals for the following positions:

• Supervisor & Bar Supervisor
• Hostess & Head Hostess
• Bartender
• Waiter
• Runner

These positions focus on delivering attentive guest service in a luxury fine dining environment.

Culinary Jobs

The culinary team is seeking skilled kitchen professionals for multiple roles, including:

• Junior Sous Chef
• Chef de Partie
• Commis I & II
• Commis I – Pastry

Candidates should possess strong culinary knowledge and demonstrate a commitment to food quality, consistency, and professional kitchen standards.

Preferred Qualifications

Applicants with previous experience in premium hospitality establishments are encouraged to apply.

Front of House

Preferred qualifications include:

• Candidates with experience in luxury hospitality or fine dining settings are encouraged to apply.
• WSET certification or strong wine knowledge is considered an advantage
• Excellent guest communication skills
• Professional appearance and customer-focused attitude

Culinary Team

Preferred qualifications include:

• Experience in upscale restaurants or luxury hotel kitchens
• Knowledge of grilling techniques and steak preparation
• Understanding of food quality and presentation standards
• Strong attention to detail and teamwork

Why Join an Opening Team?

Working as part of an opening team offers professionals the chance to help establish operational standards from the beginning while developing their careers within an internationally recognized hospitality brand.

Opening teams often gain exposure to:

• New restaurant launch operations
• International service standards
• Career development opportunities
• Cross-functional teamwork
• Luxury hospitality experience

Benefits

According to the recruitment announcement, successful candidates can expect:

• Competitive salary
• Comprehensive employee benefits package
• Opportunity to join an internationally recognized luxury dining brand
• The opportunity to expand industry knowledge within a respected luxury hospitality operation.

How to Prepare for the Recruitment Event

Candidates attending the Open Day are advised to:

• Bring multiple printed copies of their updated CV
• Dress in professional business attire
• Arrive early to complete registration
• Prepare to discuss previous hospitality or culinary experience
• Carry copies of relevant certifications if available

Careers in Qatar’s Hospitality Industry

Qatar continues to expand its hospitality and food and beverage sector, creating demand for experienced professionals across hotels, luxury restaurants, and international hospitality brands. New restaurant openings, including premium dining concepts, provide opportunities for individuals seeking career growth in guest service, culinary operations, and restaurant management.

The Capital Grille’s entry into Doha reflects the continued investment in high-end dining experiences within the country’s hospitality industry.

Frequently Asked Questions

When is the Open Day Recruitment?

The recruitment event is scheduled for 03 August 2026 from 10:00 AM to 5:00 PM.

Where will the recruitment take place?

The event will be held at Sandalwood 1, Abesq Doha Hotel & Residences, Doha, Qatar.

Which positions are available?

Openings are available for Front of House and Culinary roles, including supervisors, bartenders, waiters, chefs, and commis positions.

Is previous experience required?

Yes. Previous experience in premium hospitality, fine dining restaurants, or luxury hotel environments is preferred for most positions.

Should applicants bring a CV?

Yes. Candidates are encouraged to bring an updated CV along with any relevant certifications and supporting documents.

Good Luck To You

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