Job Opening At Khalidia Palace Hotel Dubai As Butcher

Job Opening At Khalidia Palace Hotel Dubai As Butcher
Khalidia Palace Hotel Dubai is currently seeking a skilled Butcher to manage meat preparation and ensure the highest quality of products for hotel culinary operations. This specialized role is essential for maintaining the hotel’s reputation for fine dining and exceptional cuisine.

The responsibilities of the Butcher include selecting, cutting, trimming, preparing, and portioning meats according to the precise specifications required by the hotel’s culinary team. This includes a variety of meats such as beef, poultry, lamb, and seafood. The Butcher will also ensure proper storage and handling of all meat products to maintain freshness and comply with health and safety standards. Additionally, the role involves inventory management, including tracking stock levels, ordering supplies, and minimizing waste.

Candidates for the Butcher position should possess extensive knowledge of meat cuts, butchery tools, and techniques, with a minimum of three years of experience in a similar role, preferably in a hotel or high-end restaurant environment. A professional culinary degree or certification in meat cutting can enhance a candidate’s qualifications.

Key skills required for this position include attention to detail, proficiency in using butchery equipment safely, and the ability to work efficiently in a fast-paced environment. The ideal candidate will also have strong organizational skills and the capability to work independently while coordinating closely with the kitchen and procurement teams.

Khalidia Palace Hotel offers a dynamic working environment where professional skills are respected and nurtured. This position is an excellent opportunity for an experienced butcher looking to advance their career in the hospitality industry by contributing to a team that prides itself on delivering outstanding food and service.