Exciting Pre-Opening Restaurant Staff Jobs: Gateway to Thrilling Culinary Experiences in Dubai 2023

If you’re passionate about the hospitality industry, crave a dynamic work environment, and have always dreamt of being a part of a restaurant’s pre-opening team, we’ve got some exciting news for you. A soon-to-be-launched eatery in Dubai is seeking enthusiastic and dedicated individuals to join its team for the year 2023. In the wake of the restaurant boom in the vibrant city, this could be your chance to carve a niche in the industry.

Here are the roles they’re currently hiring for:

  1. Night Audit: This role typically involves reviewing and reconciling financial transactions and records from the day’s operations during the night shift.
  2. Hostess: A hostess is responsible for welcoming and seating guests, managing reservations, and ensuring a smooth flow of guests in a restaurant or hotel.
  3. Bartender: Bartenders prepare and serve alcoholic and non-alcoholic beverages to customers. They also interact with customers, take orders, and often create their own signature cocktails.
  4. Cleaner (6NOS): Cleaners are responsible for maintaining cleanliness and tidiness in various areas of the establishment, such as dining areas, restrooms, and common spaces.
  5. Waiters (5NOS): Waiters or waitresses take orders, serve food and beverages to customers, and provide a positive dining experience. They may also assist with menu recommendations and handle customer inquiries.
  6. Cashier (4NOS): Cashiers handle payment transactions, issue receipts, and provide customer service at the point of sale. They are responsible for accurate cash handling and ensuring smooth transactions.
  7. Counter Guy (3NOS): The counter guy typically works at a food counter or takeout section, taking customer orders, handling food preparation, and ensuring orders are ready for pickup.
  8. Floor Manager (2NOS): A floor manager oversees the overall operations and staff on the floor. They coordinate with various departments, address customer concerns, and ensure smooth service and efficient workflow.
  9. Chef Commi (2NOS): A chef commi is an entry-level position in the kitchen. They assist higher-level chefs, prepare ingredients, handle basic cooking tasks, and learn culinary techniques.
  10. Supervisor (1NOS): A supervisor oversees the operations of a particular department or section. They manage and motivate staff, handle customer complaints, and ensure adherence to organizational policies and standards.
  11. Dcdp (Senior Chef) (1NOS): DCDP stands for Demi Chef de Partie. This role is responsible for overseeing a specific section of the kitchen and assisting the CDP. They handle food preparation, supervise lower-level chefs, and ensure quality and consistency.
  12. CDP (Executive Chef) (1NOS): CDP stands for Chef de Partie. An executive chef or CDP is responsible for managing the kitchen operations, including menu planning, recipe development, food preparation, and supervising the kitchen staff. They are often highly skilled and experienced chefs.

How to apply?

To seize this opportunity, follow these simple steps to apply:

  1. Prepare your CV: Ensure that your CV is up-to-date, clearly outlines your skills and experiences, and is tailored to the specific position you are applying for.
  2. Draft an email: Address your email to [email protected]. The subject line is critical. Use a professional format like, “Application for [Position Name] – [Your Name].” This will help the hiring team quickly identify the position you’re interested in and who you are.
  3. Introduce yourself: In the body of the email, start with a brief introduction. Include details like your current role, key skills, and why you’re interested in this specific position. Remember, this is your chance to make a first impression, so be both professional and enthusiastic.
  4. Express your intention to apply: Clearly mention that you are applying for the specific position at the restaurant. This makes your intention clear and guides the hiring team when considering your application.
  5. Attach your CV: Before hitting send, attach your CV to the email. Double-check to ensure the file is correctly attached and opens without issues.
  6. Review and send: Take a moment to review your email for any errors or omissions. A well-crafted, error-free application is a signal of your attention to detail, a trait highly valued in the hospitality industry. Once you’re satisfied with your email, hit send.

Remember, the hiring team will likely receive numerous applications, so stand out by being clear, concise, and relevant. Demonstrate why you’re the right fit for the role and what unique qualities you bring. Good luck with your application – this could be the start of an exciting new chapter in your career in the vibrant city of Dubai.

🗓️ Last Updated on: 21th May 2023
⌛ Closing Date: Not Specified

Good Luck To You

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