Luxury restaurants in Dubai have the best standards to serve guests. One of the most prominent with high-end quality is La Cantine Du Faubourg. Having a unique concept with a Parisian theme, this restaurant does more than provide food and drinks. Exciting entertainment is available to attract guests. As a result, it creates the best atmosphere for dining and art.
About the Company
Name of Company: La Cantine Du Faubourg
Primary Sector: Hospitality
Job Profile: 8 Open Jobs
Salary: Salaries posted anonymously by La Cantine Du Faubourg Recruiting
Name of Recruitment: La Cantine Du Faubourg Careers
Job Location: Ornos Beach, Mikonos 846 00, Greece
Job Type: Full time
Education: Equivalent Degree/Diploma Holders
Last Updated on: 26th December 2022
This Parisian concept restaurant opened its doors more than a decade ago optimally. As a result, this restaurant has quickly grown to become one of Dubai’s brightest city icons. Customers can crave trendy lunches, after-work drinks, dining and entertainment exclusively. Most importantly, the service at this restaurant is very luxurious and guaranteed.
Founded by Pierre Pirajean and Helena Paraboschi, this eatery is more than just a restaurant. It is a confluence of the best of art, lifestyle and service. Thus, the concept relies on five main principles: image, art, sound, music and food. As a result, this restaurant attracts daily celebrities and beautiful people from all over the world.
About Career Opportunities
- Restaurant Manager
La Cantine Du Faubourg requires a Restaurant General Manager to lead and manage the restaurant. They are in charge of restaurant marketing strategy work, recruiting restaurant staff, supervising food quality, serving restaurant guests and developing restaurant menus. That is why education and related experience are the main requirements for this position.
- Bar Manager
Following its function, the duties of this position are planning, organizing, and controlling the bar. In this case, the bar manager must make a sales report every month by company standards. In addition, sales strategy becomes an additional responsibility for the bar manager. Plus, this position is in charge of ensuring that operations at the Bar are under SOPs.
In his daily duties, this position is responsible for delivering and serving food & beverages. They are obliged to assist the waiter or waitress in quickly bringing food and drinks in large quantities. That is why this position requires an excellent physique, a good mastery of tray carrying techniques, and an understanding of product knowledge in La Cantine Du Faubourg.
The main task of the Waiter is to serve customers in the restaurant following the Standard Operational Procedure (SOP). In this case, waiters need to have good knowledge of restaurant menus. So, the waiter can be willing to provide menu recommendations to customers. In addition, this position is also in charge of recording orders and ensuring the accuracy of customer orders.
If you are an expert at making drinks at the bar and creating new drink recipes, Bartender is a promising position. This job requires skills to attract buyers. Therefore, the glass design must have an iconic appeal. In addition, the bartender must also have a prominent style to be entertainment for the guests.
- Sous Chef
As a Sous Chef, his main task is to arrange a schedule for the head chef de cuisine or replace the head chef if he cannot attend. In other words, this position is subordinate to the executive chef who leads the kitchen department. Sous Chef is responsible for kitchen staff management, waste management, inventory planning, stock control, and kitchen hygiene issues.
- Pastry Chef
The position at La Cantine Du Faubourg is responsible for preparing various types of desserts on the menu in the restaurant. In their duties, they will plan, organize, and supervise the work in the pastry. It is also related to food ingredients for cake making. In addition, the pastry chef is in charge of food cost control according to the menu that is made.
- Chef de Partie
Unlike the previous position, Chef de Partie is responsible for activities in the pastry section to the fullest. In this case, they are responsible for delegating some work to their assistants. In other words, this position has essential responsibilities in the kitchen. It manages operations in the pastry kitchen for the better.
Commis is an essential part of managing the kitchen, compiling menus, making purchase orders, and much more. This position supervises the operation of the kitchen when the restaurant is open. For this reason, this position requires candidates who have at least one year of commis experience and knowledge of cooking menu recipes.
- And many other…
List Of La Cantine Du Faubourg Jobs Opportunities
- Bar Manager
- General Manager
- Restaurant Manager
Closing date: Not Specified
How to Apply for A Job
Apply Online: La Cantine Du Faubourg: Working Information and Career Opportunity | Latest Jobs Vacancies 2023
Joining this restaurant is not impossible. You can apply for jobs by sending your CV or resume to the restaurant’s email. Access the webpage of la cantine, and scroll down to the bottom of the menu. You can see the career menu below and send your job application to
If you want information updated, please visit LinkedIn La Cantine Du Faubourg.
There are many positions that you can apply for at this luxury restaurant. Experience joining this incredible restaurant team for a career. You can use it on the front or back to contribute to the staff at the restaurant. Some of the jobs needed are, commis, chef de partie, pastry chef, bartenders, waiters, runners, and many more.
Good Luck to You
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Jobs Archives La Cantine Du Faubourg